Pancreatina
PANCREATIN CAS NR .: 8049-47-6
Pancreatina Introduction
Pancreatina contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatina is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatina is widely used in food, medicine, brewing and other industries.
Pancreatina Specification:
Aspect: Pulbere albă fină până la cremoasă
Protează: â € ¥ 100USP.u / mg
Amilază: ‰ ¥ 100USP.u / mg
Lipază: ‰ ¥ 25USP.u / mg
Conținut de grăsime: 5,0%
Pierderea la uscare: 5,0%
Numărul total de bacterii: <5000 / g
Drojdie și mucegaiuri: <100 / g
E.Coli: Negativ
Salmonellae: Negativ
Staphylococcus aureus: Negativ
Dimensiunea particulelor: 80Mesh
